About Us

The team behind The Market by Capische, Chef Christopher Kulis, Chef Tarah Principato & Chef Ivy Harlow have been serving up scratch dishes and grab-and-go items in Wailea since 2013, passionately focused on quality and culinary excellence. From farm-to-table deli meats and cheeses to vegan options, our menu has something for everyone. And because we’re a shop, too, you can take our produce, meats, and more home to make meals of your own. We’re proud to offer high-quality food and wine, and we’re dedicated to making your experience here great. So stop in for breakfast and a cup of coffee or take a few things home -- either way, you’ll always find consistent freshness and flavor.